POTATO SABJI

dish

Ingredients:

Potatoes - 3 medium, boiled and peeled

Oil - 2 tbsp

Cumin seeds - 1/2 tsp

Mustard seeds- 1/2 tsp

Green chilli - 1, chopped

Onion- 1 small, finely chopped

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp(adjust to taste)

Coriander powder- 1/2 tsp

Garam masala 1/4 tsp (optional)

Salt - to taste

Fresh coriander leaves- for garnish

Lemon juice- 1/2 tsp(optional)

Procedure

Step 1: Prep the potatoes
Cut the boiled potatoes into small cubes

Step 2: Make the tempering
Heat oil in a pan.
Add mustard seeds(optional) and let them splutter
Add cumin seeds, let them crackle
Add green chilli and onion, saute until onions anr soft.

Step 3: Add spices
Add turmeric powder, red chilli powder, coriander powder,and salt. Saute for a few seconds(don't burn the spices)

Step 4: Add potatoes
Mix in the potato cubes. Stir gently so they are thoroughly coatedwith the masala.
cook on low flame for 4-5 minutes,stirring occaisonally untilcrispy on the edges.

Step 5: Finish
Sprinkle garam masala and mix.
Garnish withfresh coriander leaves and a dash of lemon juice if desired.

Serving ideas:
Great with roti, paratha or even puri.
You can also use this as a stuffing for masala dosa or sandwiches.