MASALA PAPAD

dish

Ingredients:

Ready to eat papad- 2

Onio- 1 samll finely chopped

Tomato - 1 small finely chopped

Green chilli- 1/2, finely chopped(optiional)

Chaat masala- 1/2 tsp

Lemon juice- 1 tsp

Fresh coriander leaves- 1 tbsp, chopped

Thin sev

Procedure

1. Roast or microwave the papad until crisp
2. in a bowl, mix onion, tomato, green chilli, lemon juice, chaat masala, and coriander leaves
3.Spread th etoppings immediately on the papad and sprinklethin sev and serve immediately.