Procedure

Step 1: Prepare the rice
Rinse 1 cup basmati rice in water 2-3 times , till water runs clear
Soak in water for 20 minutes then drain
In a pot, add 2 cups of water and a pinch of salt
Bring to a boil, then add the soaked rice(bring to a boil again), then simmer on low until cooked.
Fluff with a fork and keep aside.

Step 2: Temper with jeera
In a pan, heat 1.5 tbsp of oil(or ghee) on medium flame
Add 1- 1.5 tsp of cumin seeds, let them splutter
Add the bay leaf, curry leaves and the slit chilli - saute for a few seconds till fragrant.

Step 3: Combine
Add the cooked rice to the pan
Sprinkle salt if needed and gently mix so the rice doesn't break
Garnish with cjopped coriander (optional).