Procedure

Step 1: Prep the cauliflower
Wash the florets an dsoak them in hot water with a pinch of salt.
Drain well.

Step 2: Tempering
Heat oil in a pan
Add cumin seeds, let them crackle.
Add green chilli and chopped onion, saute until light golden.

Step 3: Add base flavors
Add ginger garlic paste, saute for 30 seconds
add chopped tomato, cook until soft.
Add turmeric powder, red chilli powder, coriander powder and salt.
Mix well.

Step 4: Cook vegetables
Add cauliflower and potato, stir to coat with masala.
Sprinkle 2-3 tbsp of water, cover and cook on low flame until tender(abou 10-15 minutes) stirring occaisonally.

Step 5: Finish
Once cooked sprinkle garam masala, mix and garnish with fresh coriander leaves