Bhel puri

Ingredients:

Puffed rice - 2 cups

Papdi- 6-5(crushed into bite size pieces)

Sev - 1/2 cup (thin sev works best)

Onion - 1 small, finely chopped

Tomato - 1 small, finely chopped

Boiled potato - 1 small (optional)

Green chilli - 1, finely chopped

Fresh coriander leaves

Green chutney - 2 tbsp

Tamarind chutney - 2-3 tbsp

Roasted cumin powder - 1/2 tsp

Chaat masala- 1/2 tsp

Black salt - a pinch

Lemon juice- 1-2 tsp

Red chilli powder- 1/4 tsp(or according to your taste preferrence)

Procedure

1. Keep all the ingredients ready before starting(once you mix, it can get soggy quickly).
2. In a large mixing bowl add puffed rice, crushed papdi, boiled potatoe, onion, tomato and gree chilli.
3. Add green chutney and tamarind chutney to taste
4. Sprinkle roasted cumin powder, red chilli powder, chaat masala, and black salt.
5. Add lemon juice and sev.
6. Mix quickly but gently so the puffed rice stays airy and crisp.
7. Garnish with extra sev and coriander leaves.

Serving tip:
Serve immediately after mixing.
You can also add raw mango for a tangy kick or pomogranate seeds for sweetness.